Indonesia is known not only for its vibrant culture and stunning landscapes but also for its diverse and flavorful beverages. From herbal tonics to refreshing tropical mixes, authentic Indonesian beverages reflect the country’s deep connection to nature, health, and community. Whether served hot or cold, each drink tells a story — one steeped in heritage and crafted from local ingredients found across the archipelago.
Let’s explore some of the most authentic Indonesian beverage ideas you can try at home or enjoy during your next visit to Indonesia.
1. Jamu – The Herbal Health Drink
Jamu is Indonesia’s traditional herbal drink, made from a blend of natural ingredients like turmeric, ginger, tamarind, lemongrass, and honey. It has been consumed for centuries as a natural remedy to boost immunity, improve digestion, and maintain wellness.
Different regions have their own recipes, but the most popular variety, Jamu Kunyit Asam, combines turmeric and tamarind for a tangy, spicy, and slightly sweet flavor. It’s typically served warm in the morning for maximum benefit.
2. Wedang Jahe – Indonesian Ginger Tea
Perfect for cool evenings or after a long day, Wedang Jahe is a soothing beverage made from boiled ginger, palm sugar, and aromatic spices like cloves and cinnamon.
The word “wedang” means “hot drink,” and this traditional tea is believed to improve circulation and relieve cold symptoms. It’s a comforting drink that warms the body and soul — a true Indonesian favorite.
3. Es Cendol – Sweet Iced Green Jelly Drink
If you’re looking for something refreshing, Es Cendol is a must-try. Made with green rice flour jelly, coconut milk, and palm sugar syrup served over ice, it’s a creamy and cool treat perfect for hot tropical days.
The balance of sweetness from palm sugar and the richness of coconut milk make Es Cendol one of the most popular authentic Indonesian beverages loved by locals and tourists alike.
4. Es Campur – The Colorful Mixed Ice Drink
Es Campur translates to “mixed ice,” and it’s a colorful combination of fruits, jellies, coconut, and syrup served with shaved ice. Each region in Indonesia has its own variation — some include avocado, jackfruit, or fermented cassava.
It’s not just a drink but also a dessert, offering layers of sweetness, texture, and flavor in every spoonful.
5. Bajigur – Warm Coconut Milk and Ginger Drink
A traditional drink from West Java, Bajigur is made from coconut milk, palm sugar, and a hint of ginger. It’s usually served warm and is a popular street-side beverage during rainy or cold evenings.
Bajigur has a smooth, creamy texture with a slightly spicy aroma — perfect for those who enjoy comforting, sweet drinks.
6. Es Kelapa Muda – Young Coconut Ice Drink
Refreshing and hydrating, Es Kelapa Muda is made from fresh young coconut water and tender coconut flesh, served with ice and sometimes flavored with syrup or lime.
This tropical classic is rich in natural electrolytes, making it an ideal drink to enjoy after a long day in the sun.
You may also like it:
Traditional Coconut Desserts of Indonesia – A Complete Guide
Herbal Beverages from Indonesia – Traditional Healing Drinks
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7. Bandrek – Spiced Herbal Drink
Originating from Sundanese culture, Bandrek is a traditional spiced drink made from ginger, cinnamon, cardamom, and brown sugar. It’s typically enjoyed warm and sometimes served with pieces of young coconut or milk.
Bandrek is believed to boost energy, warm the body, and help relieve fatigue — a comforting beverage especially loved in Indonesia’s cooler highland regions.
8. Teh Tarik – Pulled Tea
Though influenced by Malaysian and Indian culture, Teh Tarik is widely enjoyed in Indonesia too. It’s made by mixing black tea with sweetened condensed milk and “pulling” the mixture between two cups to create a frothy top.
This pulling process not only cools the tea but also enhances its flavor and texture, making it a fun and satisfying drink to watch and enjoy.
9. Es Doger – Fermented Cassava Ice Drink
Es Doger is a unique pink-colored iced dessert drink made from fermented cassava, coconut milk, sticky rice, and syrup. It’s creamy, slightly tangy, and full of exciting flavors — often topped with avocado, tapai (fermented rice), and black glutinous rice.
A true representation of Indonesia’s creative and colorful dessert culture!
10. Teh Melati – Jasmine Tea
Teh Melati, or jasmine tea, is Indonesia’s national tea. It combines fragrant jasmine blossoms with green or black tea, creating a soothing drink that’s both refreshing and aromatic.
It’s enjoyed hot or iced throughout the country and often served to guests as a gesture of hospitality and warmth.
Why You’ll Love Authentic Indonesian Beverages
- Natural ingredients: Most drinks are made from fresh herbs, fruits, and spices.
- Cultural connection: Each beverage reflects regional traditions and local creativity.
- Healthy and flavorful: Many drinks offer health benefits alongside great taste.
- Perfect for any occasion: Whether you want something energizing, calming, or refreshing, Indonesia has a drink for you.
Final Thoughts
From the earthy warmth of Jamu and Wedang Jahe to the sweet coolness of Es Cendol and Es Campur, authentic Indonesian beverages offer a window into the nation’s vibrant soul. They’re more than just drinks — they’re a celebration of Indonesia’s connection to nature, health, and happiness.
If you ever visit Indonesia, don’t miss the chance to taste these traditional creations — or try making them at home for an instant trip to the tropics!
FAQs: Authentic Indonesian Beverage Ideas
Q1: What is the most famous drink in Indonesia?
Jamu and Es Cendol are among the most famous and widely consumed drinks in Indonesia.
Q2: Are Indonesian beverages healthy?
Yes, many traditional drinks like Jamu, Bandrek, and Wedang Jahe are made from herbs and spices known for their health benefits.
Q3: Can I make Indonesian drinks at home?
Absolutely! Most Indonesian beverages use simple, natural ingredients like coconut milk, ginger, palm sugar, and tropical fruits.
Q4: Which Indonesian drink is best for summer?
Es Cendol, Es Campur, and Es Kelapa Muda are perfect for cooling down during hot summer days.
Q5: What drink do Indonesians usually serve to guests?
Tea, especially Teh Melati (Jasmine Tea), is commonly offered as a sign of respect and hospitality.
