Indonesia is a paradise not just for food lovers but also for drink enthusiasts. From tropical iced desserts to soothing herbal tonics, popular local drinks in Indonesia perfectly reflect the country’s diversity, creativity, and deep connection to nature. Every island has its own specialty — a sweet refreshment in the afternoon, a comforting brew in the evening, or a festive drink to share with friends.
If you ever travel across Indonesia, don’t just explore the food — sip your way through these iconic local beverages that are loved by millions. Let’s take a closer look at some of the most popular local drinks in Indonesia that you must try!
1. Es Kelapa Muda (Young Coconut Drink)
Nothing beats the tropical heat like a glass of Es Kelapa Muda. This refreshing drink is made from young coconut water, tender coconut flesh, and a touch of syrup or honey. It’s simple, natural, and hydrating — often served right in the coconut shell!
What Makes It Special:
It’s packed with electrolytes and minerals, making it perfect for rehydration after a long, hot day. You’ll find Es Kelapa Muda being sold everywhere — from beaches and roadside stalls to fancy restaurants.
Ingredients: Coconut water, coconut flesh, sugar syrup or honey, ice cubes, and lime (optional).
🍈 2. Es Cendol (Sweet Pandan Jelly Drink)
A true Indonesian classic, Es Cendol (also known as Dawet) is a must-try for anyone visiting the country. It’s made from coconut milk, palm sugar syrup, and green rice-flour jelly. The drink is creamy, sweet, and visually beautiful with its green jelly strands floating over ice.
Why Locals Love It:
It’s cool, energizing, and perfectly balances sweetness and creaminess. Es Cendol is often enjoyed during hot afternoons or festive occasions like Ramadan.
Main Ingredients: Rice flour, pandan extract, coconut milk, palm sugar, and ice.
3. Es Campur (Mixed Ice Dessert Drink)
Es Campur literally means “mixed ice” — and that’s exactly what it is! It’s a colorful blend of fruits, jellies, syrups, and sometimes sweet beans or condensed milk. The result? A fun, refreshing, and Instagram-worthy treat that’s both drink and dessert.
Where You’ll Find It:
Everywhere from small food stalls (warungs) to modern cafes. Each seller gives it their own twist, making no two Es Campur glasses the same.
Typical Ingredients: Grass jelly, agar jelly, coconut, fruit cocktail, condensed milk, shaved ice, and rose syrup.
🍌 4. Es Teler (Indonesian Fruit Cocktail)
Another fruity favorite, Es Teler is like Indonesia’s version of a tropical sundae. It’s filled with avocado, jackfruit, young coconut, and served with coconut milk and sweetened condensed milk. The name “teler” means “tipsy” — a playful reference to how satisfying it feels to drink it!
Why It’s Popular:
It’s refreshing, full of tropical flavor, and often served at family gatherings or traditional restaurants.
Common Ingredients: Avocado, coconut, jackfruit, condensed milk, coconut milk, syrup, and ice.
☕ 5. Wedang Jahe (Indonesian Ginger Tea)
For those who prefer something warm and soothing, Wedang Jahe is a beloved traditional drink. It’s made from ginger, palm sugar, and sometimes cinnamon or cloves. This drink is known for its healing properties — perfect for rainy evenings or when you’re feeling under the weather.
Health Benefits:
It helps with digestion, improves circulation, and warms the body. Many Indonesians drink it regularly to boost immunity naturally.
Ingredients: Fresh ginger, water, palm sugar, cinnamon, and cloves.
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🌸 6. Bajigur (Warm Coconut Milk Drink)
Originating from West Java, Bajigur is a cozy, creamy beverage made with coconut milk, palm sugar, and ginger. Often sold by street vendors during cool evenings, it’s a comforting drink that fills you with warmth from the first sip.
Why It’s Loved:
Its rich coconut flavor and sweet aroma make it a local favorite — especially during the monsoon season.
Ingredients: Coconut milk, palm sugar, ginger, pandan leaf, and salt.
🍹 7. Bir Pletok (Spiced Betawi Drink)
Despite the name “bir,” Bir Pletok is completely non-alcoholic. Originating from the Betawi people of Jakarta, it’s made with ginger, cinnamon, lemongrass, and pandan leaves. It’s known for its vibrant reddish color and unique spicy taste.
Fun Fact:
It was created as a halal alternative to beer during colonial times. Today, it’s considered a symbol of Betawi culture and hospitality.
Ingredients: Ginger, lemongrass, cinnamon, pandan leaves, cloves, and sugar.
8. Wedang Uwuh (Herbal Spice Tea)
A hidden gem from Yogyakarta, Wedang Uwuh literally means “garbage drink” — but don’t let the name fool you! It refers to its mix of colorful herbs and leaves that look like “trash” but actually create a powerful, healing herbal tea.
Health Perks:
It’s believed to reduce fatigue, boost immunity, and detoxify the body.
Ingredients: Clove leaves, cinnamon, nutmeg, ginger, and rock sugar.
9. Es Doger (Pink Coconut Dessert Drink)
Es Doger is a dessert drink that combines fermented cassava, black sticky rice, coconut milk, and rose syrup. Its bright pink color makes it stand out — and its sweet, tangy taste keeps people coming back for more.
Where to Try It:
Mostly found in West Java, especially in Bandung, where it’s considered a regional specialty.
Ingredients: Fermented cassava, coconut milk, black sticky rice, condensed milk, red syrup, and shaved ice.
10. Es Jeruk (Fresh Orange Juice)
Simple but classic, Es Jeruk is freshly squeezed orange juice served with ice. It’s a staple in most Indonesian eateries and is often enjoyed with local meals like fried rice or noodles.
Why It’s So Common:
Affordable, healthy, and easy to make — Es Jeruk is a quick energy booster loved by both locals and tourists.
The Charm of Indonesian Local Drinks
What makes popular local drinks in Indonesia so special is how naturally they connect with daily life. They’re made from local ingredients like coconut, palm sugar, pandan leaves, and ginger — simple, yet bursting with flavor.
Every region puts its own twist on the recipes, reflecting Indonesia’s cultural richness. Whether you’re sipping Es Cendol by the roadside or enjoying Wedang Jahe in a cozy café, these drinks offer a taste of Indonesia’s heart and heritage.
Conclusion: Taste the Tradition, One Sip at a Time
Indonesia’s local drinks are a celebration of flavor, health, and tradition. They’re not just beverages — they’re a part of Indonesian identity. So, next time you visit or cook at home, try making one of these popular local drinks in Indonesia. Each sip tells a story of culture, warmth, and tropical charm that you’ll never forget.
FAQs About Popular Local Drinks in Indonesia
Q1. What is the most popular drink in Indonesia?
A1. Es Cendol and Es Kelapa Muda are among the most popular and widely loved drinks across Indonesia.
Q2. Are Indonesian local drinks healthy?
A2. Yes! Many drinks like Wedang Jahe and Es Kelapa Muda are made with natural, nutritious ingredients.
Q3. Can I find Indonesian drinks outside Indonesia?
A3. Some drinks like Es Cendol and Es Teler are sold in Indonesian restaurants abroad or can easily be made at home.
Q4. What is a traditional hot drink in Indonesia?
A4. Wedang Jahe, Bajigur, and Bir Pletok are traditional hot drinks commonly enjoyed in cooler weather.
Q5. Which Indonesian drinks are best for summer?
A5. Es Cendol, Es Campur, and Es Teler are perfect for hot days as they’re cool, sweet, and refreshing.
